Dishwasher

Job Description

As a Dishwasher, your primary responsibilities include cleaning dishes, utensils, glassware, pots, and pans to ensure a spotless and organized environment.

You will assist in maintaining a clean, safe, and sanitary restaurant by following proper cleaning procedures and safety guidelines.

Additionally, you’ll stock supplies for the service and culinary teams, ensuring they have the necessary tools and materials to perform their duties efficiently.

Working collaboratively with team members, you’ll contribute to a smooth and efficient restaurant operation, supporting overall cleanliness and service quality.