Job Description
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in collaboration with the kitchen team.
This role involves working in a fast-paced, high-volume, full-service restaurant environment.
Ensure stations are properly stocked and organized before service.
Prepare ingredients and cook menu items according to recipes and standards.
Maintain cleanliness and sanitation of work areas throughout the shift.
Coordinate with other kitchen staff to ensure timely and quality food delivery.
Follow safety and food handling procedures at all times.
