Prep Cook

Job Description

This role involves preparing workstations and ingredients to facilitate efficient food preparation according to recipes.
It includes performing basic cooking tasks such as reducing sauces and parboiling food to ensure quality and readiness.
The position also requires proper storage of all food items and related supplies to maintain safety and freshness.
Key responsibilities include setting up equipment, handling ingredients, executing simple cooking procedures, and ensuring organized storage practices.
Ideal candidates should be detail-oriented, organized, and capable of following recipes and safety protocols to support the kitchen’s smooth operation.