Restaurant Shift Leader

Job Description

The Shift Leader is responsible for overseeing all restaurant activities during their shift to ensure smooth operations, exceptional guest service, and compliance with company standards.
They work hands-on as needed, actively participating in daily tasks and problem-solving to maintain a high-quality environment.
The Shift Leader collaborates with the Management Team to execute the business plan, supporting operational goals and initiatives.
They provide training and guidance to team members, fostering a positive and productive work atmosphere.
Key responsibilities include supervising staff, managing customer interactions, ensuring cleanliness and safety, and maintaining efficiency throughout the shift.