Shift Leader

Job Description

The Assistant Restaurant Manager / Shift Manager is responsible for supervising the restaurant team on a daily basis, ensuring smooth operations and excellent service.

They oversee and coordinate staff activities, providing guidance and support to team members during their shifts.

Key duties include adjusting daily schedules for shift personnel to optimize efficiency and meet operational needs.

Additionally, they monitor restaurant performance, uphold quality standards, and address any issues that arise during their shift.

Overall, the role focuses on maintaining a productive work environment and delivering a positive customer experience through effective team management and operational oversight.